Description

The teas of Dimbula, like all high-grown teas, are slow-growing and small-leaved. Dimbula planters, however, focus on flavor rather than leaf style in the manufacture of their products. The complex topography of the region produces a variety of beneficent microclimates, which show up as differences in flavor. All, however, share the Dimbula character: a tea that produces a fine golden-orange hue in the cup, with a distinctive freshness to the flavor that leaves a clean feeling in the mouth after the tea is drunk.